Address : 2nd Floor, Munshilal Building, Outer Circle, Connaught Place, New Delhi
Bhuno fried tomato, capsicum and onion mixed with coarse kadhai masala and paneer.
Diced vegetables tossed with capsicum and makhani gravy.
Deep fried bottle gourd kofta with malai gravy.
Gobi mutter adrakki
Cauliflower florets tossed with chopped masala, peas and julienned ginger.
Dum aloo in a rich curd-based gravy topped with lemon juice.
Whole black urad dal tempered with ginger, garlic, butter and cream.
Arahar dal boiled with chopped spinach and tempered with desi ghee, garlic and whole red chillies.
A colourful dum biryani with spinach paste, vegetables and chana dal.